Tuna Salad Roll – Asian Wrap Recipe
5 Soup spoons mayonnaise
1 Soup spoon oil
1 Teaspoon salt
1 Soup spoon soy sauce
1 Mustard soup spoon
50 grams Tuna
1 White cabbage
1 Green salad
1 Red salad
2 Red radish
Cooking instruction for the sauce :
1. Add mayonnaise, soy sauce, oil, honey and mustard in a bowl and mix it properly. Then mix your tuna in the mixture.
2. Cut the cucumber and the carrots into strips. Then cut the tomatoes and red radish into slices. Leaf white cabbage and green salad.
3. Heat your bread in a oven for a few minutes.
4. Prepare your tuna salad roll. Add green salad. Add the carrot and cucumber strips. Then add the tomatoes slices and red radish slices. Last but not least add the tuna mixture. Roll your tuna salad nicely. Cut your tuna salad roll in 3 parts. Your dish is ready!!!!