Deep-fried Pangasius with Lui-suan Sauce [ Pla Dory Thawt Lui-suan ]


This menu is very tasty but there are variety of herbal in sauce. Adapt with someone who love veggies.

Ingredients :
1 Pangasius fish
1/2 Mango
1 cup All purpose flour
1 Lemon
1 tbsp Ginger
3 Kaffir lime leaves
1 Lemon grass
1/2 Onion
1 tbsp Fish sauce
1 tbsp Lime juice
1/4 cup Palm sugar
6 Hot chillies
5 Dried chillies
1 tbsp Roasted peanuts
1 tbsp Roasted chilli paste

How to :
1.Cut pugnacious fish and chop into a bite-sized
2.Slice and cut mango into strips
3.Finely slice lemon
4.Cut outer skin and dice the ginger
5.Shred kaffir lime leaves
6.Slice the onion
7.Slice lemon grass into a small piece
8.Chop and mince hot chillies
9.Mix the fish with all purpose flour, then deep-fry until golden and fragrant
10.Flip to the other side and deep-fry until both sides are cooked
11.Remove from a wok and drain on sieve
12.Mix palm sugar, fish sauce, lime juice, roasted chilli pate and onion together
13.Followed by lemon grass, lemon, chilli , ginger, kaffir lime leave and mango. Stir until mixed
14.Transfer fried fish to a serving plate and serve with lui-suan sauce


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